Moist Banana Bread

Name: Moist Banana Bread
Total time: 4200 s
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 2 ripe bananas; 2 eggs; 1 3⁄4 cups flour; 1/2 cups sugar; 1 ⁄2 cup vegetable oil; 1 tsp baking soda; 1/4 cup milk; 1 tsp vanilla extract; 1/4 cup yougurt

Ade J @cook_9343692

Lagos

So i have been trying to improve my banana bread recipe and i think am getting there small small this particular recipe was super moist

Ade J @cook_9343692

Lagos

So i have been trying to improve my banana bread recipe and i think am getting there small small this particular recipe was super moist

Saved

Ingredients

70 mins

6 servings

2ripe bananas
2eggs
13⁄4 cups flour
1/2 cupssugar
1⁄2 cup vegetable oil
1 tspbaking soda
1/4 cupmilk
1 tspvanilla extract
1/4 cupyougurt

Saved

Steps

70 mins

1

Remove banana peel and mash in a bowl using either fork or whisk and set aside
2

In another bowl add oil, eggs, sugar, milk, vanilla flavour, yogurt and the mashed bananas.
3

Add the baking soda and flour and combine everything together for about 2 to 3 minutes.
4

Pour into a greased pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes
5

Insert toothpick or table knife to confirm if its set and remove from the oven; allow it too cool off then serve.