Porridge Yam

Name: Porridge Yam
Total time: 2100 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: Half Tuber yam; 1 fresh titus fish; 1 tbsp ground crayfish; 2 cube Seasoning; 5 fresh pepper; 1 onion; 2 cksp palm oil; 1 cup scent leaf diced

Naya Njemz @cook_9404749

Ibadan

Porridge Yam

Naya Njemz @cook_9404749

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Ingredients

35mins

4 servings

HalfTuber yam
1fresh titus fish
1 tbspground crayfish
2 cubeSeasoning
5fresh pepper
1onion
2cksp palm oil
1 cupscent leaf diced

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Steps

35mins

1

Peel yam, cut and wash then set aside; Roughly blend Pepper and onions then set aside in a pot
2

Boil yam, allow it cook; Add fresh fish once it’s almost Tender
3

Add seasoning Cube, salt, onion, crayfish, Pepper stir and cover the pot, turn off heat after 5 minutes and serve
4

Add palm oil then stir. After four minutes add scent leaf then turn off heat. Allow the heat cook the scent leaf then serve