Braised pork belly

Name: Braised pork belly
Cuisine: American
Ingredients: 3 lbs pork belly (cut 1/2 inch pieces) 1 teaspoon salt (for clea; 1 teaspoon salt (for cleaning pork before cook); 1/2 cup granulated sugar (can be less or more with your taste); 5 tablespoons fish sauce 1/4 teaspoon black pepper 3 cloves garl; 3 cloves garlic (minced) 1 shallot (minced) 1 can coconut juice; Black pepper, scallions

Hannah MyHanh Tran @cook_12020571

Richmond, Virginia

Served with rice and steam veggies

Hannah MyHanh Tran @cook_12020571

Richmond, Virginia

Served with rice and steam veggies

Saved

Ingredients

3 lbspork belly (cut 1/2 inch pieces) 1 teaspoon salt (for clea
1 teaspoonsalt (for cleaning pork before cook)
1/2 cupgranulated sugar (can be less or more with your taste)
5 tablespoonsfish sauce 1/4 teaspoon black pepper 3 cloves garl
3 clovesgarlic (minced) 1 shallot (minced) 1 can coconut juice
Black pepper, scallions

Saved

Steps

1

Heat sugar in a large wok or pot over medium heat until it melts and caramelizes into a light brown syrup, about 5 minutes. Add pork and increase heat to high. Cook and stir to render some of the pork fat, 3 to 5 minutes.
2

Stir shallots and garlic into the wok. Then add fish sauce and black pepper; stir to evenly coat pork. Pour in coconut juice and bring to a boil, reduce heat to low, and simmer, until pork is tender, about 45mins
3

Served with rice and steam veggies