Steps
- 1
Clean paalak and boil it without a lid in 1 cup of water then blend also.
- 2
Cut onion and boil with garlic cloves in 1 cup water till it gets tender.
- 3
Mix ginger, dhania pdr, jeera pdr, elaichi,green chilli.
- 4
Grind the onion content in mixer.
- 5
Boil tomato and make puree
- 6
Now heat a wok and add onion mixture. Saute it.
- 7
Add tomato puree.Give a good boil stirring it well for 5 min.
- 8
Add ground palak and cook well.
- 9
Now add paneer cubes. Add salt and sugar.
- 10
Transfer it in a serving dish. Garnish with roasted muskmelon seeds.
- 11
Serve and have it too.
- 12
It really tastes well.
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