Cut the paneer into small cubes.Keep soaked in warm water for an hour

Mix together curd and besan and beat up well.

In a karai toast together mustard seeds and curry leaves.

Add the beaten mixture of curd and besan to it and stir continuously adding a little water salt and sugar.

Allow the mixture to thicken adding chopped green chillies

Gradually add the paneer cubes into the karai and gently turn the content up and down.Remove from the flame and serve with rice.