Whizzle grilled fish tacos with thug kitchen slaw
Open in Cookpad AppSteps
- 1
First season your fish with seasonings and a squeeze of lime and pre heat the grill.
- 2
Let your fish set and start the slaw. Thinly chop cabbage, cut carrots into small matchsticks and chop cilantro and combine. Put lime juice vinegar oil and salt in a small glass and mix in right before serving.
- 3
Make the taco sauce by combining all ingredients.
- 4
Throw fish on the grill 3-5 mins until it flakes with a fork. Shred fish with forks
- 5
In a skillet over medium heat put cheese on top of tortillas until melted. Flip over and crisp brown the cheese, the middle will slightly bubble up when ready. Take off skillet and immediately fold taco.
- 6
Place fish, sauce and slaw together in taco and enjoy!
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