A picture of Kadarangai (Wild Lemon) Pickle.

Kadarangai (Wild Lemon) Pickle

Chitra Gopal @cook_7583705

Yummy to taste with curd rice.

Yummy to taste with curd rice.

Kadarangai (Wild Lemon) Pickle

Chitra Gopal @cook_7583705

Yummy to taste with curd rice.

Yummy to taste with curd rice.

Saved

Ingredients

10 minutes

10 servings

Gadarangai -2
200 mlGinjelly oil
50 gmsred chilli powder
3ts salt
10 gmsfenugreek powder
1ts mustard

Saved

Steps

10 minutes

1

In a frying pan add oil. Allow mustard to crack and then add pieces of Kadarangai.
2

Fry this for 5 minutes add salt and chilli powder.
3

Cook for 5 minutes. At last add fenugreek powder
4

Pickle is ready to taste.
5

Store it in a pet jar.

Saved

Cooksnaps

Saved

Chitra Gopal @cook_7583705

on March 15, 2018 01:30

Chenni-India

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