A picture of Kadarangai (Wild Lemon) Pickle.

Kadarangai (Wild Lemon) Pickle

Chitra Gopal @cook_7583705

Yummy to taste with curd rice.

Yummy to taste with curd rice.

Kadarangai (Wild Lemon) Pickle

Chitra Gopal @cook_7583705

Yummy to taste with curd rice.

Yummy to taste with curd rice.

Saved

Ingredients

10 minutes

10 servings

Gadarangai -2
200 mlGinjelly oil
50 gmsred chilli powder
3ts salt
10 gmsfenugreek powder
1ts mustard

Saved

Steps

10 minutes

1

In a frying pan add oil. Allow mustard to crack and then add pieces of Kadarangai.
2

Fry this for 5 minutes add salt and chilli powder.
3

Cook for 5 minutes. At last add fenugreek powder
4

Pickle is ready to taste.
5

Store it in a pet jar.

Saved

Cooksnaps

Saved

Chitra Gopal @cook_7583705

on March 15, 2018 01:30

Chenni-India

Comments

Similar Recipes

More Recipes

Summer Mousse Tarts

Marie Parkinson
Creamy corn rice bowl

Falgooni Mangrola
Tortilla papdi chaat

pinal Patel
Foxtail Millet Veg. Sushi Rolls - Fusion style

Bethica Das
Restaurant style Dal Makhani

Uzma Syed
Patishapta Pithe with Motichoor Laddu Stuffing - Bengali Fusion style dessert

Bethica Das
Chicken and Mushroom Chinese Curry

John Carroll
Gluten Free butter Potato Puff Pastry

Dawnann68s
Kothimbir vadi

Tasty Veg Cooking
Baja Loaded Sweet Potatoes

Kyle
McHugh's Slow Cooker Irish Coddle

J.A.B.
Oven Baked cajun BBQ Chicken Legs

[jerr]
Toddler-size Zucchini Fries

StephieCanCook
Oriental Pork

My Grilling Spot
Chinese Tomato Scrambled Egg

Cindy C.R.
Pizza Cones

Roshni Shah
Nombu kozhakatai-South Indian special

Chitra Gopal
Tomato Vadam

Chitra Gopal
Onion Vadagam

Chitra Gopal
McHugh's Slow Cooker Irish Coddle

J.A.B.
Oven Baked cajun BBQ Chicken Legs

[jerr]
Hilsa makhmal

Disha D'Souza
Toddler-size Zucchini Fries

StephieCanCook
Whizzle grilled fish tacos with thug kitchen slaw

Whizzle
Chocolate Cream Delight

Bappaditya das