Hummus with Avocado

Name: Hummus with Avocado
Yield: 6 servings
Cuisine: American
Ingredients: 1 (15 oz) can chick peas, well drained; 2 medium ripe avocados, cored and peeled (13 oz before cored and peeled); 3 Tbsp olive oil, plus more for serving if desired; 1 1/2 Tbsp tahini; 3 Tbsp fresh lime juice; 3 clove garlic, peeled; 1/4 cup red onion; Salt and freshly ground black pepper; 1/8 tsp cumin; 1-2 Tbsp finely chopped cilantro leaves, for topping; 1 tsp red pepper flakes + a sprinkle for topping; Sriracha sauce for topping, optional

Adrianne Meszaros @adriannemeszaros

Healthy snack that will have you coming back for more ;)

Adrianne Meszaros @adriannemeszaros

Healthy snack that will have you coming back for more ;)

Saved

Ingredients

6 servings

1 (15 oz)can chick peas, well drained
2medium ripe avocados, cored and peeled (13 oz before cored and peeled)
3 Tbspolive oil, plus more for serving if desired
1 1/2 Tbsptahini
3 Tbspfresh lime juice
3 clovegarlic, peeled
1/4 cupred onion
Salt and freshly ground black pepper
1/8 tspcumin
1-2 Tbspfinely chopped cilantro leaves, for topping
1 tspred pepper flakes + a sprinkle for topping
Sriracha sauce for topping, optional

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Steps

1

Pulse chick peas, olive oil, tahini, lime juice, garlic, onion, and red pepper flakes in a food processor until smooth, about 2 minutes. Season with salt and pepper to taste (I did a scant 1/2 tsp salt and about 1/8 tsp pepper), add cumin and avocados and pulse mixture until smooth and creamy, about 1 - 2 minutes longer.
2

Serve topped with more olive oil if desired and sprinkle with cilantro and red pepper flakes. Serve with mini bell peppers or pita chips.