Open in Cookpad AppSteps
- 1
In a pad add water and boil it. Then add the rice batter, green chilli paste.
- 2
Mix it well till becomes thick.
- 3
Add the chopped onion and make it into small balls, keep it under the sun for 3 days.
- 4
Once it gets dried it can preserved in a per bottle for 1 year.
- 5
Fry it in oil and taste it. It will be similar to pakoda taste.
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![[jerr]](https://img-global.cpcdn.com/users/e57c37c74a40dc67/16x16cq50/avatar.jpg "[jerr]"){kind=avatar}
https://cookpad.wasmer.app/us/recipes/4585573
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