Steps
- 1
Sprinkle chaat masala on paneer pieces
- 2
In a big bowl add
- 3
Besan add salt haldi red chilli powder
- 4
Add required amt of water to make pakoda batter
- 5
Add 1tsp warm oul and mix nicely
- 6
Heat oil in kadai
- 7
Dip paneer pieces in batter and fry till golden colour
- 8
Serve hot with Sauce and green chutney
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