Oats Gulabo Tikkis

Name: Oats Gulabo Tikkis
Yield: 11 serving
Cuisine: Indian
Ingredients: 4 potatoes boiled and peeled; 1 bowl boiled peas; 1 bowl oats; 5 slice bread; to taste Salt; 1/4 tsp Turmeric powder; 1/4 tsp coriander powder; 1 tsp red chilli powder; 1/2 tsp garam masala; 1/4 tsp Black pepper powder; 1/2 tsp chaat masala; as needed Oil for deep frying and greasing; as needed Conflour to cover tikkis before frying

Chef Monika Manji Patel @chef_monika_surat

Surat, India

Oats Gulabo Tikkis

Chef Monika Manji Patel @chef_monika_surat

Saved

Ingredients

11 serving

4potatoes boiled and peeled
1 bowlboiled peas
1 bowloats
5 slicebread
to tasteSalt
1/4 tspTurmeric powder
1/4 tspcoriander powder
1 tspred chilli powder
1/2 tspgaram masala
1/4 tspBlack pepper powder
1/2 tspchaat masala
as neededOil for deep frying and greasing
as neededConflour to cover tikkis before frying

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Steps

1

Take potatoes and peas in a bowl or a dish and mash them well.
2

Now add spices mentioned above and mix well.
3

Now add oats and mix well again
4

Now take bread slices and dip in water and squeeze it up and mash in the masala and mix well.
5

Mix all this well and make fine dough.
6

Now make balls and than from it make long rope flat it on a greased plate than give shape of rose. Follow step pics and follow this for remaining dough.
7

Steps
8

Till than keep oil to heat for deep fry.
9

Now cover all tikkis with conflour so they don't break out and stay in rose shape.
10

Now deep fry them.
11

So yummy healthy chatpati tikkis are ready.
12

Serve hot oats Gulabo Tikkis with tomato ketchup.
13

Happy Cooking!!!!