chicken and sausage stuffed manicotti

Name: chicken and sausage stuffed manicotti
Total time: 5400 s
Yield: 9 servings
Cuisine: American
Ingredients: 1 packages italian sausage; 3 large chicken breast; 18 manicotti noodles; 24 oz ricotta cheese; 30 oz asiago romano alfredo sauce; 4 cup mozzarella cheese; 1 can chopped green chiles; 1 dash oregano; 1 dash basil

chad.frederick.33 @cook_3175247

Hilton Head Island, South Carolina

chicken and sausage stuffed manicotti

chad.frederick.33 @cook_3175247

Hilton Head Island, South Carolina

Saved

Ingredients

1 hour 30 mins

9 servings

1 packagesitalian sausage
3 largechicken breast
18manicotti noodles
24 ozricotta cheese
30 ozasiago romano alfredo sauce
4 cupmozzarella cheese
1 canchopped green chiles
1 dashoregano
1 dashbasil

Saved

Steps

1 hour 30 mins

1

Boil chicken breast and shred
2

Brown Italian sausage
3

Boil noodles, drain, and let cool
4

Mix shredded chicken and Italian sausage with ricotta cheese 1 cup of mozzarella cheese and chopped chiles
5

Stuff the noodles with meat and cheese mixture
6

Cover bottom of large baking dish with thin layer of Alfredo sauce
7

Sprinkle a dash of oregano and a dash of basil over alfredo sauce
8

Place the noodles in dish
9

Pour the remaining of Alfredo sauce over noodles
10

Preheat oven to 400°F Fahrenheit
11

Place in oven and bake for 15 minutes at 400°F Fahrenheit
12

Add the remaining mozzarella cheese to the top of the noodles place back in the oven until cheese is melted