Chicken Breasts with Butter and Rosemary

Name: Chicken Breasts with Butter and Rosemary
Cuisine: American
Ingredients: 2 boneless chicken breasts; 1 tablespoon rosemary; 1 tablespoon thyme; A few sprigs of parsley; Salt; 1 pinch black pepper; 2 tablespoons olive oil; 1 small cup of vinegar; 3 tablespoons butter; 1 chicken bouillon cube

Manal Ali @cook_5249184

فلسطينية

Chicken Breasts with Butter and Rosemary

Manal Ali @cook_5249184

Saved

Ingredients

2boneless chicken breasts
1 tablespoonrosemary
1 tablespoonthyme
A fewsprigs of parsley
Salt
1 pinchblack pepper
2 tablespoonsolive oil
1small cup of vinegar
3 tablespoonsbutter
1chicken bouillon cube

Saved

Steps

1

Cut the chicken breasts as you like and season with salt and black pepper.
2

Heat the olive oil in a pan on the stove, add the chicken breasts, parsley, thyme, and rosemary, and let them brown.
3

Add the butter and vinegar to the pan with the chicken breasts and stir gently until the butter melts.
4

Add the chicken bouillon cube and stir until it dissolves. Now it's ready to serve with a salad. Enjoy! 😊