Chilli Garlic Edamame

Name: Chilli Garlic Edamame
Yield: 4 to 6 servings
Cuisine: British
Ingredients: 400-500 g Frozen ‘Edamame’ *thawed & rinsed; 1/2 tablespoon Olive Oil; 1 clove Garlic *finely chopped; 1 tablespoon Chilli Garlic Sauce / Toban Djan (Chili Bean Sauce) *OR 1 Fresh Chilli; 1-2 tablespoons Soy Sauce

Hiroko Liston @hirokoliston

Melbourne, Australia

‘Edamame’ are young soy beans in the pod. Frozen ‘Edamame’ that are already blanched in salted water or unsalted water are available from most supermarkets and Asian grocers. Slightly salted ‘Edamame’ are very tasty, but you got to try this one. As the pods, that you don’t eat, are seasoned, you taste the Chilli & Garlic when you eat beans. This is perfect for BBQ nibbles!

Hiroko Liston @hirokoliston

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Ingredients

4 to 6 servings

400-500 gFrozen ‘Edamame’ *thawed & rinsed
1/2 tablespoonOlive Oil
1 cloveGarlic *finely chopped
1 tablespoonChilli Garlic Sauce / Toban Djan (Chili Bean Sauce) *OR 1 Fresh Chilli
1-2 tablespoonsSoy Sauce

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Steps

1

Heat Oil and Garlic in a frying pan over medium-high heat. When aromatic, add Edamame, Chilli Sauce (or finely chopped Chilli) and Soy Sauce.
2

If ‘Edamame’ are blanched in salted water, use less Soy Sauce as soy beans are already salty, but it is up to your preference.
3

Toss and mix to combine well. No need to cook beans as they are already cooked.