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Lauki Moong Daal Masala Dry Sabji
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A picture of Lauki Moong Daal Masala Dry Sabji.

Lauki Moong Daal Masala Dry Sabji

Shashi Gupta
Shashi Gupta @Shashigupta
Indore Madhya Pradesh

# zerooil

# zerooil

Read more

Lauki Moong Daal Masala Dry Sabji

Shashi Gupta
Shashi Gupta @Shashigupta
Indore Madhya Pradesh

# zerooil

# zerooil

Read more
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Ingredients

15 min.
4 servings
  • 250 gmLauki
  • 100 gmmoong daal
  • 2Tomato cut in pieces
  • 1 teaspoonJeera
  • 4garlic cloves
  • 5curry leaves
  • 2Dry red chillies
  • 1/4 Teaspoonhaldi powder
  • 1/4 Teaspoonred chilli powder
  • 1/4 TeaspoonDhaniya powder
  • 1/2 Teaspoongarammasala
  • Salt as per taste
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Steps

15 min.
  1. 1

    Cut Lauki in small pieces and wash it.

  2. 2

    Soak moon dal in water for 30 min.

  3. 3

    Take pan. Add jeera, garlic, curry leaf, red chilli. Roast it.

    A picture of step 3 of Lauki Moong Daal Masala Dry Sabji.
  4. 4

    Add washed lauki.

    A picture of step 4 of Lauki Moong Daal Masala Dry Sabji.
  5. 5

    Add Tomato soaked moong dal.

  6. 6

    Add haldi powder, dhaniya powder, red chilli powder, garam masala.

    A picture of step 6 of Lauki Moong Daal Masala Dry Sabji.
  7. 7

    Add salt.

  8. 8

    Mix it well. Cover it.

  9. 9

    Cook it on low flame till lauki become soft.

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Shashi Gupta
Shashi Gupta @Shashigupta
on March 16, 2018 03:37
Indore Madhya Pradesh
My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.
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