Steps
- 1
Heat oil in a pan
- 2
Deep fry the eggplant slices adding salt and turmeric Powder
- 3
Make a paste of coriander leaves and mustard seeds
- 4
Now saute this paste for a second
- 5
Add water and the fried eggplant
- 6
Finally add sugar and chopped chillies
- 7
Garnish with chopped coriander leaves and serve
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https://cookpad.wasmer.app/us/recipes/4594342






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