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Sorse begun(eggplant mustard curry)
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A picture of Sorse begun(eggplant mustard curry).

Sorse begun(eggplant mustard curry)

Aloka chakraborty
Aloka chakraborty @cook_11787099

Flavour of Bengal

Flavour of Bengal

Read more

Sorse begun(eggplant mustard curry)

Aloka chakraborty
Aloka chakraborty @cook_11787099

Flavour of Bengal

Flavour of Bengal

Read more
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Ingredients

15 mnts
2 servings
  1. 1eggplant cut into four long slices
  2. 1 tablespoonmustard seeds
  3. 1 bunchcoriander leaves chopped
  4. 2green chillies chopped
  5. 1/2 teaspoonturmeric powder
  6. To tastesalt and sugar
  7. As neededoil
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Steps

15 mnts
  1. 1

    Heat oil in a pan

  2. 2

    Deep fry the eggplant slices adding salt and turmeric Powder

  3. 3

    Make a paste of coriander leaves and mustard seeds

  4. 4

    Now saute this paste for a second

  5. 5

    Add water and the fried eggplant

  6. 6

    Finally add sugar and chopped chillies

  7. 7

    Garnish with chopped coriander leaves and serve

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Aloka chakraborty
Aloka chakraborty @cook_11787099
on March 22, 2018 13:42

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