Pumpkin seeds cookies #cookiescontest

Name: Pumpkin seeds cookies #cookiescontest
Total time: 900 s
Yield: 8 to10 cookies
Cuisine: Kenyan
Ingredients: 110 g cup flour(I used self raising flour); 50 g brown sugar; 50 g margarine; Roasted pumpkin seeds

Christabel Awour @cook_9503798

Kahawa Wendani

Most people don't eat pumpkin seeds and would rather throw them away.Pumpkin seeds are very healthy and can be eaten once you roast them , decided to make cookies with mine and the results was amazing.

Christabel Awour @cook_9503798

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Ingredients

10- 15 mins

8 to10 cookies

110 gcup flour(I used self raising flour)
50 gbrown sugar
50 gmargarine
Roasted pumpkin seeds

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Steps

10- 15 mins

1

Preheat oven to 350 degrees F. As for me I preheated my big sufuria on the jiko
2

Mix the margarine and sugar together until frothy
3

Add in the flour and mix everything together
4

Add the pumpkin seeds and start kneading until the dough is not sticky
5

Divide the dough into balls and flatten them in to patties with your palms
6

Prepare your baking tray by greasing and dusting it
7

Put your cookies on the baking tray
8

Put your cookies in the oven to bake for 10 to 15 minutes. Put mine in my big sufuria to bake for the same period, if using a jiko ensure you cover the sufuria with its lid so that the temperature is even.
9

When ready, they should look like this.
10

Remove and put them on a cooling rack to cool
11

Ready to eat, enjoy with a cup of tea or on their own.