Banana pancake

Name: Banana pancake
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Rajgira flour; 1/2 cup Chestnut flour/singhare ka atte; 2 Ripe banana; 2 tbsp Almond powder; 1 tsp Cardamom powder; 2 tbsp Sugar; 1 pinch Saffron food colour; 1 cup Milk; 4 tbsp Clarified butter

Mukti Sahay @muktivijay_203

#Navratri #satvik food

Mukti Sahay @muktivijay_203

#Navratri #satvik food

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Ingredients

15 mins

2 servings

1 cupRajgira flour
1/2 cupChestnut flour/singhare ka atte
2Ripe banana
2 tbspAlmond powder
1 tspCardamom powder
2 tbspSugar
1 pinchSaffron food colour
1 cupMilk
4 tbspClarified butter

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Steps

15 mins

1

Blend the ripe banana and milk to make a smooth paste.
2

Add rajgira flour,chestnut flour in the banana paste and mix well.
3

Add almond powder,sugar,cardamom powder and saffron food colour and make a smooth batter..
4

Keep aside for fifteen mins
5

Heat clarified butter in a pan,add one spoon batter and spread it.
6

Drizzle one tsp clarified on it.
7

Flip it and cook both the sides.
8

Serve hot with green chutney