Steps
- 1
Bhindi ko wash karke 30 mins ke liye rakh de jab pani sukh jaye tab bhindi kaat le
- 2
Ab bhindi me besan or chilli powder, haldi, amchur ko add kar achhe se mix karein or 2 mins ko rakh de
- 3
Ab kadhai garam karein usme oil dale or hing dale or chopped chilli dale ab bhindi daal kar achhe se bhune kadhai ko dake nahi low flame me 4 mins bhune or roasted jeera,dhaniya daal kar 3-4 mins bhune
- 4
Ab chopped onion daal kar fir 4 mins low flame me bhune
- 5
Ab chapati masale daar bhindi taiyar hai
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