Brown sugar refrigerator rolls

Brown sugar refrigerator rolls
Steps
- 1
Blend warm milk sugar salt and shortening
- 2
Add yeast and one half of sifted flour
- 3
Beat well
- 4
Add just enough more flour to make a soft dough
- 5
Turn on floured board knead add flour if needed
- 6
Place in greased bowl
- 7
Spread with melted butter
- 8
Let rise in warm place to double its size 2 to 4 hours
- 9
When dough is light cut down through dough several times
- 10
Cover and place in refrigerator till ready to use
- 11
Roll chilled dough 1/4 inch thick on floured board
- 12
Spread with soft butter
- 13
Then mixture made of brown sugar cinnamon and chopped walnut meats
- 14
Roll as for chocolate roll
- 15
Cut dough in 1 inch pieces
- 16
Place cut side down in buttered muffin pans
- 17
Sprinkle with brown sugar
- 18
Cover let rise until double the size about 2 hours
- 19
Bake at 425 for 15 to 20 minutes.
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