Sprouted Moong Ki Sabji

Name: Sprouted Moong Ki Sabji
Cuisine: Indian
Ingredients: 1 Bowl sprouted moong; 1 Bowl chopped cabbage; 1 Bowl chopped carrot; 1 chopped capsicum; 1 big chopped tomato; 1 big chopped onion; 5 cloves chopped garlic; 1/2 inch chopped ginger; 1 chopped green chilli; 1 sprig curry leaves; 1/2 tsp rai; 1/2 tsp jeera; Pinch hing; 1/2 tsp haldi powder; 1 tsp red chilli powder; 1 tsp dhaniya powder; 1/2 tsp jeera powder; As par taste salt; 1/2 cup water; 1 tbsp chopped hara dhaniya

Poonam Gupta @cook_11996502

Ahmedabad

#ZeroOil

Poonam Gupta @cook_11996502

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Ingredients

1 Bowlsprouted moong
1 Bowlchopped cabbage
1 Bowlchopped carrot
1chopped capsicum
1 big chopped tomato
1 big chopped onion
5 cloveschopped garlic
1/2 inchchopped ginger
1 chopped green chilli
1 sprigcurry leaves
1/2 tsprai
1/2 tspjeera
Pinchhing
1/2 tsphaldi powder
1 tspred chilli powder
1 tspdhaniya powder
1/2 tspjeera powder
As par taste salt
1/2 cupwater
1 tbspchopped hara dhaniya

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Steps

1

Pan ko garam karein rai jeera dale crackle hone par onion add karein saute karein
2

Add garlic ginger,green chilli,curry leaves and 3-4 min saute karein
3

Sprouted moong cabbage carrot add karein mix karein dhakkar sim gas par 5 mins pakaye
4

Add tomatoes and 3 mins saute karein
5

Capsicum add karke saute karein
6

Hing, haldi powder,red chilli powder,dhaniya powder,jeera powder and salt add karein pani dalkar dhakkar sim gas par 5-7miniutes pakaye.
7

Hara dhaniya se garnish karein and serve karein