Cut apples.

On a medium heat cook 2 tbsp of sugar until brown.

Add butter to warm sugar. Stir.

Add apples and stir until covered evenly.

Heat for 8 minutes.

On the side, mix eggs, milk, cinnamon, and the rest of the sugar in a bowl.

Cut the toast into strips.

Soak bread in egg mixture.

In a saucepan add a little oil and fry the bread until golden brown.

Serve the French toast with the warm apples. Sprinkle with icing sugar.