Steps
- 1
Open the cans drain them
- 2
Take the bones out carefully when done squeeze every bit of the salmon to make sure all bones are removed
- 3
Add all the other ingredients except 1 egg and mustard oil
- 4
Squeeze these ingredients together and form tiny disc
- 5
This part is super important heat the mustard oil till smoking turn off heat allow to cool this allows the bitterness to not be in what your cooking
- 6
Heat mustard oil back up fry your salmon in the pan turning constantly
- 7
Turn every 2 minutes about 5 to 6 turns set in paper towels to absorb excess oil serve hope you enjoy
- 8
I got my mustard oil from the Indian market
- 9
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