Veg gold coin

Name: Veg gold coin
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 6 breads; 4 boiled and mashed potatoes; 1/4 cup finely chopped beans; 1/4 cup chopped onion; 1/4 cup grated carrot; 1/4 cup finely chopped capsicum; 1 tsp ginger garlic paste; Salt; 1 tsp red chilli powder; 1/4 cup boiled and mashed corn; 4 green chillies finely chopped; 2 tsp soya sauce; 1 tsp coriander powder; 1 TSP cumin powder; 1 tsp garam masala; Fresh coriander leaves chopped; Sesame seeds; Oil for frying

Jasween Bhatia @cook_8933571

Raipur ( Chattisgarh)

Veg gold coin

Jasween Bhatia @cook_8933571

Raipur ( Chattisgarh)

Saved

Ingredients

15 min

6 servings

6breads
4boiled and mashed potatoes
1/4 cupfinely chopped beans
1/4 cupchopped onion
1/4 cupgrated carrot
1/4 cupfinely chopped capsicum
1 tspginger garlic paste
Salt
1 tspred chilli powder
1/4 cupboiled and mashed corn
4green chillies finely chopped
2 tspsoya sauce
1 tspcoriander powder
1 TSPcumin powder
1 tspgaram masala
Fresh coriander leaves chopped
Sesame seeds
Oil for frying

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Steps

15 min

1

Take bread pieces and cut in circular shape with the help of cookie cutter and keep aside
2

Take a bowl add all the ingredients. MIX all the ingredients and place it over bread peices
3

Sprinkle sesame seeds on it and press it softly.
4

Now take a non stick pan add oil and keep it for heating and then shallow fry all the pieces.
5

Serve hot with tomato ketchup

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Cooksnaps

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Jasween Bhatia @cook_8933571

on March 18, 2018 14:56

Raipur ( Chattisgarh)

For more recipe follow me on my fb page:https://www.facebook.com/Jazz-ki-rasoi-se-1695996673950112/also follow my blog :http://jaazkitchen.blogspot.in/?m=1

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Veg gold coin

Veg gold coin

Ingredients

Steps

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