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Baby Corn Pops
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A picture of Baby Corn Pops.

Baby Corn Pops

Srabani Banerjee
Srabani Banerjee @cook_11767425
Kolkata

A good starter, that is quick to make, and too tasty to resist

A good starter, that is quick to make, and too tasty to resist

Read more

Baby Corn Pops

Srabani Banerjee
Srabani Banerjee @cook_11767425
Kolkata

A good starter, that is quick to make, and too tasty to resist

A good starter, that is quick to make, and too tasty to resist

Read more
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Ingredients

1 hour
  • 8baby corns
  • 1potato
  • 1 teaspoonginger garlic paste
  • 1 teaspoonmustard sauce
  • 1 teaspoonred chilli powder
  • 1/2 teaspoongaram masala powder
  • To tastesalt
  • 1 tablespooncornflower
  • As neededoil for frying
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Steps

1 hour
  1. 1

    Boil the baby corn potato together adding salt.

  2. 2

    Mash them well and mix all the ingredients into it.

  3. 3

    Form balls and keep aside the mixture for 40 minutes or so.

  4. 4

    Heat and wok add oil and deep fry the balls.

  5. 5

    Baby corn pops are ready to be munched and serve it hot with the choice of your sauce.

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Srabani Banerjee
Srabani Banerjee @cook_11767425
on March 18, 2018 18:26
Kolkata
Homemaker and cooking enthusiast.
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