Wash and parboil beans inside a pressure pot for about 35minutes and once its tender remove from heat and set aside

Wash crayfish and dry prawn then set aside, wash fresh fish and cut into desired shape and set aside; wash onions and pepper, diced and set aside

Heat up a pot; add Palm oil into your pot, once the its hot add your diced onions and stir

Add fresh fish and stir make sure not to break it fish while stiring after about 5 to 7 minutes, add salt, knorr cube, fresh pepper, oporo and cray fish and stir

Allow it cook for another 5 minutes then pour in your beans; stir and mix everything together

Finally add the cooked corn and stir and reduce heat; allow it to simmer for another 4 to 5 minutes; turn off heat and serve