lemon supreme pie
When I first tried this recipe I immediately fell in love. Its a new great twist on cheesecake!
lemon supreme pie
When I first tried this recipe I immediately fell in love. Its a new great twist on cheesecake!
Cooking Instructions
- 1
Read through all directions before starting.
- 2
Combine 3/4 Cup granulated sugar, cornstarch and salt into medium pot. Stir in water until smooth. Bring to a boil over medium-high heat.
- 3
Reduce heat and add remaining gran. sugar. Cook and stir for 2 minutes or until thick and bubbly.
- 4
Remove from heat; stir in butter, lemon peel and food coloring.
- 5
Gently stir in lemon juice. Cool to room temp. about 1 hour.
- 6
For Cream Cheese filling - beat cream cheese and con. sugar in Large bowl until smooth. Fold in whipped topping and lemon juice.
- 7
Refrigerate 1/2 Cup for garnish.
- 8
Spread remaining cream cheese into shell, top with lemon filling.
- 9
Place reserved cream cheese in pastry bag and pipe star on pie. Store in fridge. Refrigerate overnight or until setup.
- 10
Eat and Enjoy :)
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