Sweet Samakrice Balls
Open in Cookpad AppSteps
- 1
Heat ghee in a pan. Roast samak rice and cook for a minute.
- 2
In other pan take sugar, elaichi powder and kesar add enough water. Boil till sugar dissolves.
- 3
Then add samak rice and mix well. Cook till thickens. Keep aside. Let it cool.
- 4
Now take round plastic mould and fill sufficient rice and press and gv ball shape.
Make all accordingly. Garnish with nuts of ur choice.
Enjoy during fasts/Vrat.
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