Red Pumpkin Halwa
A light, easy, yummy and nutritious dessert to satiate your sweet cravings during a fast and even otherwise!
Red Pumpkin Halwa
A light, easy, yummy and nutritious dessert to satiate your sweet cravings during a fast and even otherwise!
Open in Cookpad AppSteps
- 1
Pressure cook/boil the pumpkins with salt and enough water until tender
- 2
Discard the water used to cook them and mash them well in a bowl
- 3
In a wok, melt ghee and brown the cashews and almonds and keep them aside
- 4
Add the mashed pumpkin and sauté for 2-3 minutes on medium heat
- 5
Add milk and sugar and bring it boil after mixing welll
- 6
Reduce heat now and let the halwa simmer and cook to the desired consistency
- 7
Keep stirring ever 2-3 minutes
- 8
Just as the halwa is ready to be taken off heat stir in he ground cardamom powder
- 9
Take off heat and serve pumpkin halwa garnished with sautéed cashews and almonds
Cooksnaps
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