This is a Syrian dessert and breakfast. It is semolina pudding garnished with ground cinnamon, and almonds, pine nuts or pistachios

The British Embassy in Japan is hosting a campaign to allow residents to experience British cooking called "Food is GREAT: A Taste of Britain."For 500 g of berries, use 80 g of sugar. Please combine whatever berries you want. Only use up to 50 g of blueberries. This is excellent if you have some red or black currants. Cherries are also yummy. You can even use frozen strawberries or mixed berries. This is representative of a British summer dessert. Recipe by British Embassy

I wanted to eat black sesame pudding, so I made some with ingredients I had on hand. It doesn't require a lot of dishes, so you can make it easily.Since you just microwave it, you don't need a pot! If you use a kitchen scale, you just have to mix! If you try replacing the milk with heavy cream, I guess it'll become a richer version.If the mixture separates, just think of it as a two-layer pudding! This time, for the picture, I decorated it a bit with a bit of black sesame cream and water. Recipe by Shinhina mama

I had leftover black sesame paste at home, and I wanted to recreate a black sesame pudding I had at a store.The black sesame paste will sink to the bottom, so stir occasionally. When the mixture becomes thick, chill it until it's hardened. That will make the dish look really attractive! Recipe by aikotsuji

I love sesame sweets! And I noticed that there is not much of sesame sweets in other countries. So just wanted to share how tasty they are. Also sesame is very nutritious, great for tired eyes, anti aging, diet.

I had leftover sesame paste, so I dissolved that into milk and hardened it with gelatin to make pudding.The reason why you chill the bottom of the pot in ice-cold water after the gelatin is dissolved is to prevent the sesame paste and milk from separating. It also hardens much faster if you cool it down and stir to thicken before pouring it into a container.If you don't cool the mixture down thoroughly, it will form two layers. It's also tasty that way. For 4-5 servings. Recipe by nana recipe

It's amazing that you can make pudding with only three things, sweet persimmons, milk, and sugar.Thanks to its properties, you can make the texture of pudding without gelatin and oven!Try this healthy & easy dessert!

Wigle wiggle wigglee dancing pudding ihihih silky texture like puyo pudding Yummeeeeeeyy! Happy Ramadan 😁🍮 #puyocopycat #pudding #ramadanedition

#madethis