Hanpen Fish Burgers

Name: Hanpen Fish Burgers
Yield: 1 serving
Cuisine: American
Ingredients: 1 Hanpen; 1 tbsp ※Mayonnaise; 1 1/2 tsp Relish (or chopped pickles); 1 tbsp ●White flour; 1 tbsp ●Water; 1 Hamburger buns(or store-bought); 1 slice Sliced cheese; 1 Panko; 1 Frying oil; 1 Margarine; 1 Lettuce

cookpad.japan @cookpad_jp

I thought that if I breaded and fried some minced hanpen, it would make for a nice fish burger.

If you add mayonnaise and relish (or minced pickles), it becomes a fish burger that tastes just like the ones you buy in the store. It's also good with just mayonnaise. Recipe by Kikka mama

I thought that if I breaded and fried some minced hanpen, it would make for a nice fish burger.

If you add mayonnaise and relish (or minced pickles), it becomes a fish burger that tastes just like the ones you buy in the store. It's also good with just mayonnaise. Recipe by Kikka mama

cookpad.japan @cookpad_jp

I thought that if I breaded and fried some minced hanpen, it would make for a nice fish burger.

If you add mayonnaise and relish (or minced pickles), it becomes a fish burger that tastes just like the ones you buy in the store. It's also good with just mayonnaise. Recipe by Kikka mama

I thought that if I breaded and fried some minced hanpen, it would make for a nice fish burger.

If you add mayonnaise and relish (or minced pickles), it becomes a fish burger that tastes just like the ones you buy in the store. It's also good with just mayonnaise. Recipe by Kikka mama

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Ingredients

1 serving

1Hanpen
1 tbsp※Mayonnaise
1 1/2 tspRelish (or chopped pickles)
1 tbsp●White flour
1 tbsp●Water
1Hamburger buns(or store-bought)
1 sliceSliced cheese
1Panko
1Frying oil
1Margarine
1Lettuce

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Steps

1

Mix together the ※ ingredients in a bowl to make the batter. Dredge the hanpen in the batter, then coat it in the panko, and then fry in oil.
2

Mix together the ● ingredients to make the sauce. Cut the hamburger buns in half and warm in the microwave. (About 20 seconds at 500 W)
3

Spread margarine on the warmed buns, then top the bottom bun with lettuce, sliced cheese, the fried hanpen, sauce, and the top of the bun. Enjoy! Pictured is the cross-section of the bread.
4

This is the relish I used. It's made from sweet chopped pickles with herbs and spices.