Peel off the parwal and give s cut at the both ends

Peel off the Potatoes and cut into long slices

Heat a wok add oil and saute the parwal adding salt and sugar

As the parwal gets fried well take out of the wok and keep aside

Now fry the Potatoes adding salt and turmeric and keep aside

Add oil in the wok and temper the whole jeera and bay leaf

Add the ginger paste and saute well till the raw smell disappears

Add all the masala powder and salt,mix well

Now add the tomatoes and cover till it gets soft

Add the fried veggies combine all well

Add water and cover till the veggies get tender

Finally add sugar and chopped green chillies and garam masala powder

Aaloo potoler dalna is ready