Steps
- 1
Roast the brinjal.
- 2
Peel and mashed it.
- 3
Heat oil in a wok,add cumin and green chillies and saute it.
- 4
Now add chopped onion and saute it.
- 5
Now add chopped tomatoes,garlic,and all dry spices and saute till leave the oil.
- 6
Add mashed brinjal,and cook on low flame for 5-10 minutes.
- 7
Garnish with chopped green chillies.
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