Roast the brinjal.

Peel and mashed it.

Heat oil in a wok,add cumin and green chillies and saute it.

Now add chopped onion and saute it.

Now add chopped tomatoes,garlic,and all dry spices and saute till leave the oil.

Add mashed brinjal,and cook on low flame for 5-10 minutes.

Garnish with chopped green chillies.