Sweet potato and sago kheer

Name: Sweet potato and sago kheer
Cuisine: Indian
Ingredients: 1/4 kg sweet potato(grated); 200 gm sabudana; 50 gm ghee; 1/2 ltr milk; As needed Dry fuits; 1 tsp kaju; 1 tsp badam; 1 tsp kishmish; 1 tsp saffron strands; 200 gm sugar

Divya Konduri @Divya0809

#NavratriSatwikfood

Divya Konduri @Divya0809

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Ingredients

1/4 kgsweet potato(grated)
200 gmsabudana
50 gmghee
1/2 ltrmilk
As neededDry fuits
1 tspkaju
1 tspbadam
1 tspkishmish
1 tspsaffron strands
200 gmsugar

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Steps

1

Take cadai put ghee add sweet potato grated fri 5 min that raw ness it less..take into a bowl
2

With the same cadai put sabudana fri well 4 min mean while few petals of saffron put half cup milk
3

Once sabudana fried add hole milk cook until it should be soft
4

Once it soften add sweet potato mix again add sugar..saffron milk cook 4 min it should thick...turn off firm
5

For garnish :: put 1 tsp ghee add drifruits fri roasted take to bowl
6

Put the kheer on a serving plate garnish with drifruits and sprinkle the saffron... ready to serve sweet potato sagu kheer