Fried fish stew

Name: Fried fish stew
Cuisine: Nigerian
Ingredients: 2 medium sized ice fishes; 1 handful crayfish; 6 medium sized fresh peppers; 1 medium sized onious; 2 medium sized ice fishes; 1 handful crayfish; 6 medium sized fresh peppers; 1 medium sized onious; 15 seeds of blended tomatoes; 1 sachet gino curry powder; 2 cups rice; I milk cup of king's groundnut oil; 4 cubes knor chicken maggi

Thereza Ukamaka @cook_7344060

Masaka

Fried fish stew

Thereza Ukamaka @cook_7344060

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Ingredients

2medium sized ice fishes
1 handfulcrayfish
6medium sized fresh peppers
1medium sized onious
2medium sized ice fishes
1 handfulcrayfish
6medium sized fresh peppers
1medium sized onious
15seeds of blended tomatoes
1 sachetgino curry powder
2 cupsrice
I milk cup of king's groundnut oil
4 cubesknor chicken maggi

Saved

Steps

1

Wash pepper and tomatoes and blend.
2

Slice your onious and set aside
3

Boil your blended tomatoes till the liquid in it dries
4

Pour the oil in a saucepan and fry along with the sliced onion
5

Fry till the colour turns reddish brown for 15minutes
6

Add other ingredients in the fries.....set aside,
7

Boil your fish for 5minutes, adding a little salt, and slice of onious for taste..
8

Separate from the fish stock. And fry in a hot oil...
9

Add the fish stock to the fried stew. And cook for 5 minutes adding the fried fish as well...
10

Serve with rice...