Sabudana khichadi without peanuts

Name: Sabudana khichadi without peanuts
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups soaked sabudana (1 hour); 2 medium chopped potatoes; 4 dry red chilli; 1 tsp cumin seeds; 1 chopped tomato; 3 tsp oil; As needed Chopped green Coriander; To taste Sendha namak; 1 tsp red chilli powder; 1 tsp Lime juice

shweta ojha @cook_11993965

Kolkata

#navratrisatvikfood

shweta ojha @cook_11993965

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Ingredients

2 servings

2 cupssoaked sabudana (1 hour)
2medium chopped potatoes
4dry red chilli
1 tspcumin seeds
1chopped tomato
3 tspoil
As neededChopped green Coriander
To tasteSendha namak
1 tspred chilli powder
1 tspLime juice

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Steps

1

Put oil in pan let it heat then add cumin and red chilli
2

Then add potetoes let it cook then add tomato and red chilo powder
3

Now add sabudana salt mix it well then cover it... let it cook for 2 mints.... check if sabu dana is sticking then turn off the gas garnish with Coriander.... add lime juice and serve

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Cooksnaps

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shweta ojha @cook_11993965

on March 21, 2018 08:50

Kolkata

i m a working women ..... n started cooking after my wedding...... slowly i started liking it ....then inventions came in mind.... now i just love cooking ....when you are working it is difficult to manage a little but after coming from office n making your dinner gives ultimate satisfaction which you can't buy from restaurant ....😊

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Sabudana khichadi without peanuts

Sabudana khichadi without peanuts

Ingredients

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