Steps
- 1
Put oil in pan let it heat then add cumin and red chilli
- 2
Then add potetoes let it cook then add tomato and red chilo powder
- 3
Now add sabudana salt mix it well then cover it... let it cook for 2 mints.... check if sabu dana is sticking then turn off the gas garnish with Coriander.... add lime juice and serve
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