Cream the sugar and butter until light in colour and texture

Add the egg gradually,beating continuously

Add the vanilla essence or lemon zest

Gently fold in the sifted flour and almonds

Mix well until suitable for piping

If too stiff,add a little beaten egg

Pipe on to a lightly greased and floured baking sheet,using a medium-sized star tube

Bake in a moderate oven at 190 degrees for about 10 minutes

Remove on to a cooling rack using a palette knife.