Sama rice ko clean kar ke wash kar lo aur 20 min pani mein bhigo de

Ab bade tale ke bartan mein milk dal kar garam karne rakho.doodh mein ubal aane ke baad sama rice dalo

Ab hilate raho phir se ubal aane ke baad gas ko dhima kar do 2 mins ke baad spoon se kheer ko hilate raho Kheer tale mein lagni nahi chahiye.

Ab kheer mein kaju ke tukde,badam barik,pista lambai mein patle cut kar ke dalo aur kismis dalo

Sama rice naram ho gaye hai.agar rice aur doodh spoon se girane se ek sath girte hai tab kheer ban ke tayyar hai

Ab usme sugar aur cardamom powder add karo aur mix kar ke gas bandh kar do

Ab kheer ko ek katori mein dal kar haare aur kale grapes se garnish karo aur upar se badam ke tukde dalo