Cooking Instructions
- 1
Bring small pot of water to a boil. Add edamame, and cook for 10 minutes
- 2
Process garlic in food processor until minced. Add edamame, black beans, chipotle chilli, cilantro, barbecue sauce, cumin, red pepper, onion, and salt. Process until mixture forms course paste.
- 3
Heat oil in saucepan over medium-low heat. Add patties and heat until hot flipping half way through.
- 4
top with additional barbecue sauce and cheese.
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