Bring small pot of water to a boil. Add edamame, and cook for 10 minutes

Process garlic in food processor until minced. Add edamame, black beans, chipotle chilli, cilantro, barbecue sauce, cumin, red pepper, onion, and salt. Process until mixture forms course paste.

Heat oil in saucepan over medium-low heat. Add patties and heat until hot flipping half way through.

top with additional barbecue sauce and cheese.