Steps
- 1
Preheat oven to 350°F
- 2
In large bowl, using a hand mixer, cream butter and brown sugar.
- 3
Add eggs and vanilla, beat well.
- 4
In a separate bowl, sift flour, baking powder, and salt.
- 5
Gradually blend into the creamed mixture.
- 6
Stir in chopped dates and the nuts.
- 7
Pour into 13x9 inch baking pan.
- 8
Bake for 25 minutes.
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