Chocolate cake in three layers

Name: Chocolate cake in three layers
Total time: 900 s
Yield: 10 servings
Cuisine: American
Ingredients: 3 squares of bittersweet chocolate pastry baker's bittersweet baking chocolate, melted; 1/2 can Canned sweetened condensed milk; 1 Basis for oreo crust chocolate cake walk; 1/2 cup Planters peanuts cocktail peanuts; 2 cup Cold milk; 2 instant pudding and pie filling mix chocolate flavored Jello-O chocolate flavor instant pudding & pie filling; 1 container (8 oz) cool whip whipped topping, thawed, divided

StitchLove @cook_2984940

Chocolate cake in three layers

StitchLove @cook_2984940

Saved

Ingredients

15 mins

10 servings

3squares of bittersweet chocolate pastry baker's bittersweet baking chocolate, melted
1/2 canCanned sweetened condensed milk
1Basis for oreo crust chocolate cake walk
1/2 cupPlanters peanuts cocktail peanuts
2 cupCold milk
2instant pudding and pie filling mix chocolate flavored Jello-O chocolate flavor instant pudding & pie filling
1 container (8 oz)cool whip whipped topping, thawed, divided

Saved

Steps

15 mins

1

Combine chocolate and condensed milk until well blended. Pour over cake base; Sprinkle with peanuts.
2

Pour the milk into a large bowl. Add pudding mix powder. Beat with wire whisk 2 minutes or until well blended. (mixture will be thick)
3

Place 1 (1/2) cup peanuts over pudding on the base. Add half of the coverage to the rest of the pudding; stir with wire whisk until well; complete with other full coverage.
4

Refrigerate for 3 hours. Save any leftover dessert in refrigerator.