Shahi kesar phirni

Name: Shahi kesar phirni
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup phirni or (soaked grind rice); 2 cup milk; 1-2 cloves; 1/3 cup sugar; 2-3 pinch saffron dissolve in 2 tsp milk; 1/3 tsp green cardamom powder; 10-12 chopped almond or pistachio or cashews

DrSwati Verma @drbakebyswati

Mohali

#NavratriSatvikfood.

DrSwati Verma @drbakebyswati

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Ingredients

35-40 minutes

4 servings

1/2 cupphirni or (soaked grind rice)
2 cupmilk
1-2cloves
1/3 cupsugar
2-3 pinchsaffron dissolve in 2 tsp milk
1/3 tspgreen cardamom powder
10-12chopped almond or pistachio or cashews

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Steps

35-40 minutes

1

Heat a thick bottomed pan, add milk stir for 5-8 minutes.
2

Add phirni/ soaked grind rice, cook till rice completely cooked.
3

Add saffron milk, add sugar, cardamom powder, cloves.
4

When phirni is thickens off heat.
5

Transfer the phirni into serving dishes and chill in refrigerator garnish with nuts.

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Cooksnaps

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DrSwati Verma @drbakebyswati

on March 23, 2018 16:50

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.