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Shahi kesar phirni
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A picture of Shahi kesar phirni.

Shahi kesar phirni

DrSwati Verma
DrSwati Verma @drbakebyswati
Mohali

#NavratriSatvikfood.

#NavratriSatvikfood.

Read more

Shahi kesar phirni

DrSwati Verma
DrSwati Verma @drbakebyswati
Mohali

#NavratriSatvikfood.

#NavratriSatvikfood.

Read more
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Ingredients

35-40 minutes
4 servings
  1. 1/2 cupphirni or (soaked grind rice)
  2. 2 cupmilk
  3. 1-2cloves
  4. 1/3 cupsugar
  5. 2-3 pinchsaffron dissolve in 2 tsp milk
  6. 1/3 tspgreen cardamom powder
  7. 10-12chopped almond or pistachio or cashews
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Steps

35-40 minutes
  1. 1

    Heat a thick bottomed pan, add milk stir for 5-8 minutes.

  2. 2

    Add phirni/ soaked grind rice, cook till rice completely cooked.

  3. 3

    Add saffron milk, add sugar, cardamom powder, cloves.

  4. 4

    When phirni is thickens off heat.

  5. 5

    Transfer the phirni into serving dishes and chill in refrigerator garnish with nuts.

    A picture of step 5 of Shahi kesar phirni.
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DrSwati Verma
DrSwati Verma @drbakebyswati
on March 23, 2018 16:50
Mohali
_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.
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Comments

Swaminathan
Swaminathan @Swami_180828
May 20, 2020 16:08
Delicious Dear 👌👌
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