"Piyush" cooling drink or dessert (Maharashtrian cuisine)
DrSwati Verma @drbakebyswati
#Navratrisatvik food
Open in Cookpad AppSteps
- 1
First take the shrikhand, yogurt, cardamom powder, nutmeg powder in a mixing bowl with a hand held blender.
- 2
Just blend everything till smooth add sugar blend it again.
- 3
Keep the piyush in a refrigerator for atleast 1/2 hour it to get chilled.
- 4
Pour the chilled piyush in glasses and top with pistachio almond and saffron.
Cooksnaps
_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.
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