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"Piyush" cooling drink or dessert (Maharashtrian cuisine)
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A picture of "Piyush" cooling drink or dessert (Maharashtrian cuisine).

"Piyush" cooling drink or dessert (Maharashtrian cuisine)

DrSwati Verma
DrSwati Verma @drbakebyswati
Mohali

#Navratrisatvik food

#Navratrisatvik food

Read more

"Piyush" cooling drink or dessert (Maharashtrian cuisine)

DrSwati Verma
DrSwati Verma @drbakebyswati
Mohali

#Navratrisatvik food

#Navratrisatvik food

Read more
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Ingredients

10 'minutes
2-3 servings
  • 1 cupcardamom & saffron flavor shrikhand
  • as per tasteShrikhand :- (A thick yogurt based dessert)
  • 1.5 cupcurd
  • 1 pinch cardamom powder
  • 1/4 tspnutmeg powder
  • 6-7almond, cashews, pistachio sliced
  • 1 pinchsaffron
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Steps

10 'minutes
  1. 1

    First take the shrikhand, yogurt, cardamom powder, nutmeg powder in a mixing bowl with a hand held blender.

  2. 2

    Just blend everything till smooth add sugar blend it again.

  3. 3

    Keep the piyush in a refrigerator for atleast 1/2 hour it to get chilled.

  4. 4

    Pour the chilled piyush in glasses and top with pistachio almond and saffron.

    A picture of step 4 of "Piyush" cooling drink or dessert (Maharashtrian cuisine).
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DrSwati Verma
DrSwati Verma @drbakebyswati
on March 23, 2018 17:30
Mohali
_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.
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