Peel and grate the raw potatoes and keep aside.

In a large bowl mix all ingredients except ghee.

Mixture should be thick like soggy wheat dough.

Add drop by drop water if needed.
Heat a non-stick-pan and sprinkle some ghee.

Now spread ladle full of batter to make round medium thick pancake.

Drizzle some ghee and cook it,when it become dry on the top flip it
Now cook till it becomes golden and crispy.
Serve hot.