Micah's chili lime, avacado chicken burgers

Name: Micah's chili lime, avacado chicken burgers
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 ripe avacados; 1 small tomato; 1 tsp cumin; 1 tsp garlic (minced); 3 tbsp cilantro; 1/2 serano pepper; 1 tsp cayanne pepper; 1/4 bunch Green onion (minced); 2 medium limes; 1 tbsp chili powder; 1 1/4 each red bell pepper (minced); 1 egg; 1/2 serano pepper(more depending on how hot you want it); 1 slice wheat bread, (breadcrumbs); 1 tbsp garlic (minced); 4 wheat sandwich thins; 1 bunch green leaf lettuce, chopped; 1 tomato chopped for garnish; 2 chicken breast

Mr.off-road @cook_2915731

Apache Junction, Arizona

Micah's chili lime, avacado chicken burgers

Mr.off-road @cook_2915731

Apache Junction, Arizona

Saved

Ingredients

30 mins

4 servings

guacamole
2ripe avacados
1 smalltomato
1 tspcumin
1 tspgarlic (minced)
3 tbspcilantro
1/2serano pepper
1 tspcayanne pepper
chicken patties
1/4 bunchGreen onion (minced)
2 mediumlimes
1 tbspchili powder
1 1/4 eachred bell pepper (minced)
1egg
1/2serano pepper(more depending on how hot you want it)
1 slicewheat bread, (breadcrumbs)
1 tbspgarlic (minced)
4wheat sandwich thins
1 bunchgreen leaf lettuce, chopped
1tomato chopped for garnish
2chicken breast

Saved

Steps

30 mins

1

Quarter chicken and put in food proccessor, grind it fine enough to smash into paddies.
2

Mince, onion, bell pepper, garlic, serado pepers
3

Stir in egg, bread crumbs , minced veggies, chilli powder, squeeze in 2 limes
4

Mix well, press into paddies and lay on a non stick baking sheet and place in the freezer for 15 min to firm up
5

While in the freezer combine all Ingredients for guacamole, season to taste, I like it spicy.
6

Over medium heat in a cast iron skillet , add 2 tbl spoons of olive oil
7

Cook patties untile internal temp is 165°F
8

Top with, guacamole, chopped lettuce and tomato, enjoy!