All Star Deviled Eggs
My favorite and simple way I make deviled eggs!
Cooking Instructions
- 1
Cut eggs in half length wise.
- 2
Spoon out egg yokes into a bowl
- 3
Mash yokes and add the mayo, mustard, lemon juice, salt, pepper and cayenne if some spiciness is desired. Mash and mix till nice and creamy. I like to do a taste test before I'm done to see if the tartness and taste is how I desire.
- 4
Return the creamy mixture into the eggs and garnish with sliced green onions or fresh dill. Enjoy! :-)
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