All Star Deviled Eggs

Name: All Star Deviled Eggs
Total time: 900 s
Yield: 3 servings
Cuisine: American
Ingredients: 6 hard boiled eggs (peeled); 1/2 cup mayo (a little more or less depending on desired creaminess); 1 tsp dijon or yellow mustard; 1 nice squeeze of lemon; 1 dash salt; 1 dash black pepper; 1 dash cayenne for added kick if desired; 1 dash green onion OR fresh dill as garnish; 2 dash paprika as garnish

liza.rock @cook_3557117

Daytona Beach, Florida

My favorite and simple way I make deviled eggs!

liza.rock @cook_3557117

Daytona Beach, Florida

My favorite and simple way I make deviled eggs!

Saved

Ingredients

15 mins

3 servings

6hard boiled eggs (peeled)
1/2 cupmayo (a little more or less depending on desired creaminess)
1 tspdijon or yellow mustard
1nice squeeze of lemon
1 dashsalt
1 dashblack pepper
1 dashcayenne for added kick if desired
1 dashgreen onion OR fresh dill as garnish
2 dashpaprika as garnish

Saved

Steps

15 mins

1

Cut eggs in half length wise.
2

Spoon out egg yokes into a bowl
3

Mash yokes and add the mayo, mustard, lemon juice, salt, pepper and cayenne if some spiciness is desired. Mash and mix till nice and creamy. I like to do a taste test before I'm done to see if the tartness and taste is how I desire.
4

Return the creamy mixture into the eggs and garnish with sliced green onions or fresh dill. Enjoy! :-)