Rice Crisps Breaded Mango Coconut baked chicken breasts
very pleased
Steps
- 1
Place chicken breasts in sealable bag.
- 2
Pour mango coconut sauce into bag. Mix together covering all the chicken.
- 3
Refrigerate for 1 hour
- 4
Preheat oven to 375°F
- 5
Line shallow sheet with aluminum foil. Bake for 45 - 60 min or until done.
- 6
Place rice crisps in tray and place chicken in tray covering with rice crisps.
- 7
Place in shallow tray lined with aluminum foil. Bake for 45-60 min or until done
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