A picture of Sago kesri.

Sago kesri

santoshbangar @cook_7760530

#navratrisatvikfood

#navratrisatvikfood

Sago kesri

santoshbangar @cook_7760530

#navratrisatvikfood

#navratrisatvikfood

Saved

Ingredients

1 cupSago
3 tblsSugar
1 tblspDesighee
1 tblspCashewnut
1 pinchOrange colour

Saved

Steps

1

Orange colour-pinchof
Soak sabudana in water just cover the sago.for 3hours
Microwave for 1minute and spread on plate. It will become soft
2

Heat ghee in a pan fry cashewnut.
Heat pan add sugar when sugar is melting add sabudana.add colour.
3

Mix it well cover it and cook till dry Remove from heat
cover it for 5minutes
4

Add cashewnut. I make caramelised sugar for decoration on top.

Saved

Cooksnaps

Saved

santoshbangar @cook_7760530

on March 24, 2018 07:49

IN

Comments

Similar Recipes

More Recipes

Jowar Bhakri

pinal Patel
Christmas Molasses Cookies

Cluelesskitty
Eton Mess

mary jane
Jamaican Meatloaf with Peppers and Banana Topping

Rebecca Dunsworth
Kanki Chokha Ni Ghensh - Gujarati Traditional Lost Recipe - Broken Rice Cooked in Sour Buttermilk

Manisha Sampat
Kutchi Chiba Dhokli - Traditional Forgotten & Lost Recipe of Kutch Region - Gujarat - India

Manisha Sampat
Nokedli

Gabriel Ivarsson
Lauki Thalipeeth (Bottle Gourd Flatbread)

Sangita Vyas
Beef Sauce

Angella Ambrose
Chicken-Egg Fried Rice

Karthikeyan Nanjanavaram
Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce

x
Korean Style Cucumber Salad

Fo Fa
Roasted chicken with a Puerto Rican twist🍗

Lydia Rodriguez
Easy Almond Flour Biscuits

Raybornc
Mom's Banana Bread

DuckyDuck
Strawberry phirni

DrSwati Verma
Apple sheera

Disha Nayak
Paneer makhana balls

Ruchi Chopra
Chocolate delight

Trupti Ajmere
Sago pearls in green chutney

santoshbangar
Ogbono soup and eba

Miss Sally
Flahari stuffed dahi bhalla

santoshbangar
Fresh green salad

Aarju Arora
Chitranna

Uma Prasad
Satvik thali

Babita Kothari