Oliebollen (dutch donuts)

Name: Oliebollen (dutch donuts)
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 4 cups flour; 2 1/4 cups very warm milk; 1 tsp salt; 3 tbsp quick rise yeast; 3 tbsp sugar; 4 apples pealed and diced; 1/2 cup currants; 1/2 cup raisins; 1/4 cup marmalade (or candied fruit); oil for deep frying; icing sugar

janeb1969 @cook_3402206

Belleville, Ontario

Traditionally made on new years eve! Easier than you think.

janeb1969 @cook_3402206

Belleville, Ontario

Traditionally made on new years eve! Easier than you think.

Saved

Ingredients

30 mins

10 servings

4 cupsflour
2 1/4 cupsvery warm milk
1 tspsalt
3 tbspquick rise yeast
3 tbspsugar
4apples pealed and diced
1/2 cupcurrants
1/2 cupraisins
1/4 cupmarmalade (or candied fruit)
oil for deep frying
icing sugar

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Steps

30 mins

1

Mix flour, very warm milk, salt, yeast and sugar together. you should have a sticky pasty dough.
2

Mix in raisins, currants, apples and marmalade.
3

Heat oil until it complains when you sprinkle water into it.
4

Using two spoons, drop 2-3 tblsp sized blobs into your oil. Turn occasionally until both sides are golden brown.
5

Remove from oil and allow to drip from a cooling rack or on paper towel for a few minutes.
6

Sprinkle with liberal amounts of icing sugar.
7

Tell the kids they cant have any unless they do the dishes haha!! Enjoy!!