Cooking Instructions
- 1
Mix meat, onions, and spices Fry until brown and crumbled
- 2
Add broth and flour. Mix until smooth and thickened. Allow to cool until able to be handled.
- 3
Mix eggs and milk in a bowl. Put bread crumbs in another bowl.
- 4
Take approx 2 lrg tablespoons of meat mixture in hand. Form into rough cylinder. Roll in bread crumbs ,then egg mixture, then bread crumbs again.
- 5
Heat approx 1-2 inches of oil in pan. Fry croquettes until golden brown. Serve with mustards. Makes approx 10 croquettes
Similar Recipes
-
Creamy croquettes Creamy croquettes
Please cook a double portion of the cream stew and use half for these yummy creamy croquettes for your next meal. You will have fun twice with one process🤩
Naomi’s memo👩🏻🍳 -
Butcher's Croquettes Butcher's Croquettes
I used to love the butcher's style croquettes my mother made for me as a child. I recreated it from memory and turned it into a recipe.The potato filling is already cooked, so all you need to do is to deep fry the croquettes until the coating is crispy. Taste the filling at Step 6, and adjust the seasoning. For 12 croquettes. Recipe by Karin
-
Potato Croquettes Potato Croquettes
If you have leftover mashed potatoes consider making croquettes. Or as I call them “fried mashed potatoes “. I made these with just cheese and scallions but you can add a meat if you like. This makes a great side or appetizer.
-
Potato Croquettes Potato Croquettes
I've been making these croquettes for about 15 years and is my children's favorite dish of mine.The key is condensed milk and raw onion.I used to add sugar to the filling, but I realized that condensed milk results in a creamier finish.The raw onion will cook through when the croquettes are deep-fried, and will add flavor.I've based these tips off cookbooks. Recipe by Puyomi. -
Potato Croquettes Potato Croquettes
Since I had a lot of potatoes at home, I decided to make croquettes.Make sure to mash and season the potatoes well. Recipe by Buppi- -
Ingredient-packed Croquettes Ingredient-packed Croquettes
I thought it would be delicious if I added more ingredients.It is a bit hard at the process 4 because there are lots of ingredients but try to make the potatoes well-mixed in with the rest of the ingredients at the process. Recipe by Shiroi grape -
-
Potato Croquettes Potato Croquettes
Its an asignment for a school cooking project. This is my friend's mom recipe.
-
Potato Croquettes Potato Croquettes
I either make much too little, or much too much mashed potato for a meal. Here's what you can do if you happen to have extra mashed potato.
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/355362
Comments